Press
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PDX Eater article
"A Momofuku Alum Is Blending Brazilian Flavors With Izakaya Fare at a New Ghost Kitchen Restaurant"
Thrillist feature
"This takeout and delivery-only restaurant serves an interesting blend of Japanese and Brazilian cooking that’s heavy on the meat side of things"
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Everout feature
"According to a press release, this new "Brazilian-izakaya" fusion restaurant, inspired by chef and owner Marlon Alonso's Brazilian heritage and fondness for Japanese drinking food"